Friday, October 31, 2008

Fat-Free Vegan's Impossible Pumpkin Pie

We've reached the last day of Veganmofo. This makes me sad; I really enjoyed posting about my daily food adventures.

Susan V. from Fat Free Vegan Kitchen's Impossible Vegan Pumpkin Pie strikes me as good an ending as any, actually make that in the top tier of endings. I've made it before, but it's never formed as nice a semi-crust as it did this time (it's 'impossible' because it's crustless). One strange thing: it barely rose at all, even though I accidentally put too much baking powder. It was only about an inch thick. Maybe because I baked it in an oven-proof skillet? (I'm really hoping to buy some more kitchen tools tomorrow!) Or maybe it was because I checked on it too early & often, panicking it would finish sooner?

Who knows, in any event it was really tasty, another great pumpkin recipe to make and enjoy often in pumpkin season.


Zoey said...

I have thought about making this pie before but I wasn't sure how it would turn out. Thank you for sharing your picture, I may give it a try now.

River said...

Thick or thin your pie looks fabulous!
Thank you for your comment on my blog! :)

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