Saturday, October 11, 2008


When I wrote the other day that I never make Egyptian food, it was a half-lie.

One can of ful (fava beans) from the Middle Eastern market in a pan with some onions, garlic, cumin, a tomatoe if you have it, and a few drops of lemon is a very good breakfast indeed, with (pita) bread on the side to wipe your plate clean.

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Occasional art, comics, food, and other things of less interest to the general public.