I've had three leeks sitting in my fridge for maybe two weeks from our produce box, so I've been wanting to do something with them for a long, long time. Luckily they keep pretty well. Today I attempted the Veganomicon leek and bean cassoulet recipe to remedy the situation.
I have to say, it turned out really nice. BTW, those white bits at the top are biscuits, not cauliflowers! A very hearty, wintry stew, and the biscuits that go with it add a really nice crunchy texture.
I did a few changes as usual: skipped potatoes since we're all out, increased the amount of leeks (well, I wanted to be at least one whole leek down), & added some cabbage that I'm also trying to use up.
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In other news, a cookbook zine I ordered about three weeks ago finally got here, Hot Damn and Hell Yeah which presents vegan southern/tex-mex food. Bethany at Spotted Devil Cat reviewed a few of the recipes a while ago, so I will definitely check those out. Looks pretty good overall so I'm excited.
1 comment:
3 Leeks, 2 weeks, 1 delicious looking Stew!
:)
I've still not tried that recipe yet - but it is on my list of things to make!!
Yours looks lovely.
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