These were the remains of the braised cauliflower I made yesterday; I ate them for lunch today. They look awesome in this picture, and I think the texture ultimately turned out really well, but weren't too flavorful - my fault, I believe, for modifying the recipe too much (left out some spices, reduced others).
Today for dinner: probably a spinach-tofu peanut sauce concoction, as inspired by this (jump down to step 9).
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