Black Bean Burgers

This is what we ate today - recipe here. It made four patties. We topped the burgers with tomatoes, pickles, avocado and vegan mozzarella cheese. Not bad at all. For some reason I got really frustrated in the burger-making process - it started with me asking the mr. if the onions were chopped finely enough, and him saying no - so I kind of made him take over, and I became in charge of picking out pickle slices from the jar and putting them on the burgers.

I'd recommend them and would make them again - they were done pretty fast. Also, I think you could easily use any other kind of bean - say, lentils - instead of black beans, which seem to be a very USian kind of bean (i.e., not widely available elsewhere, I think).