Birthday food

My original plan for the mr's birthday was to make him homemade gnocchi, but I had to change course because I wasn't feeling too well, so I needed something slightly less time-consuming and labor-intensive. I turned to Vegan Dad's Chickpea Coconut Curry served over rice, with a side of guacamole and a not-quite 'dessert' of Susan V's fat-free blueberry muffins.

So, the first three images are from the birthday dinner; the other two are just random, non-birthday meals.

Random 1: Broccoli florets with pesto and vegan mozzarella.
Random 2: Carrot-celery rice pilaf that turned out way too bland, and loosely based on a recipe I found in a vegan book the mr. has, Vegan Cooking for One or Two.

Today: maybe an attempt at misa2a3a (mosakah?)- he got the recipe from his mom.