On a chilly day, after a not-quite fight with the bus driver, come home to Veganomicon's Chickpea Noodle Soup (follow link for recipe). Miso gives it a vaguely chickeny (not in a bad way) savory taste. Adding extra leafy greens (I used collard greens) is a good idea. Oh, and I used rice instead of noodles to use up leftover rice, throwing it in about 5 minutes before the soup was done.
1 comment:
I made this before I bought veganomicon, and your's looks way better than mine. I wonder what I did wrong... maybe it needs another chance.
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