Pancakes make things better. I really wanted to make these after I saw them on Bethany's blog (scroll down). They're from the Candle Cafe Cookbook, so it was an added bonus since I haven't made much out of it yet. The texture is really spot-on, and of course with maple syrup and margarine, they were worthy of being the first breakfast of the new year.
1 comment:
mmmmm... I'm glad that you made them and loved them. I can't believe how good they are. Don't you wish the candle cafe was here in Seattle :).
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