Monday, December 08, 2008
A few days ago I made the not-tella from Veganomicon - and it turned out great! Since I didn't have the hazelnut extract, I consulted the internets, which revealed by way of this recipe at Su Good Sweets (linked from the Bittersweet blog) that increasing the vanilla extract would do it (I upped it to half a teaspoon).
I wanted to experiment with the nutella (i.e. find a new way to eat it, it's great on fruit and toast) so I followed a recipe for cinnamon rolls and spread the not-tella instead of a sugar cinnamon mix. Expectations for the rolls were sky-high but they turned out a bit too hard and dry, I think because I kept them in the oven after baking to stay warm.
I'm going to be gone for two weeks, so I think blog posting will grind to a halt during that time. The hope is I glean cooking secrets of the middle east while on vacation (Egypt, the motherland).
Occasional art, comics, food, and other things of less interest to the general public.